Our Hot Line :
+1 (561) 620-0033
SMS :
+1 (786) 699-7755
+1 (561) 620-0033
+1 (786) 699-7755
* In our restaurant, we don’t split soup, salads, entrées, or desserts.
*Please inform us of any food allergy you may have.
(Flavorful and refreshing homemade cheesecake)
(Delicate baked meringue on vanilla crème anglaise)
(Vanilla ice cream, poached pear, chocolate sauce, whipped cream)
(Vanilla ice cream, peach, Melba sauce, whipped cream, peach sorbet)
(One of Le Rivage customer’s favorite)
(Sugar free, thin crust. Takes 12 minutes to bake)
(Warm chocolate cake, with vanilla bean ice cream)
(Raspberry, Strawberry, Mango, Coconut)
*We do not offer free refills
French Onion Soup
Lobster Bisque
Soup of the Day
Chilled Vichyssoise
Escargot in Ceramic Dish
Goat Cheese Crêpe
French Paté with Cornichons, Onion Confiture ($4 extra)
Foie Gras au Torchon ($8 extra)
Foie Gras Poelé, Port Reduction ($16 extra)
Gratinated Oysters Seasoning
Herring with potatoes
French Cheese Selection ($6 extra)
Smoked Salmon with Classic Accompaniments ($6 extra)
2 Crepes With Calf Liver,Oignons and Eggs
Mousse of Duck Foie Gras With 2% Truffles ($3 extra)
(Is free in our house when followed by Entree in complete dinner menu )
Bronzino with risotto and asparagus
Veal Chopp marinated with herbs ( $10 extra)
Seared Scottish Salmon Mustard Dill Sauce
Beef Bourguignon
Beef Tartare ($5 extra)
Fillet of Flounder Meunière
Frog Legs Persillade
Bronzini Butterfly Basquaise Sauce
Shrimp Scampi Persillade
Snapper, Chardonnay Sauce ($5 extra)
Dover Sole Meunière ($33 extra)
Breast of Chicken Forestière or Tarragon
Calf Liver with Sauteed Onions
Braised Lamb Shank
Breast of Duck, Green Peppercorn Sauce
Veal Sweetbread Port Wine Sauce
New York Sirloin au Poivre ($10 extra)
Roast Half Duck with Cherries
Veal Osso Bucco, Oven Braised ($15 extra)
Rack of Lamb (Australia) ($15 extra)
Veal Medaillon, Mushroom Creamy Sauce ($12 extra)
Jumbo Lump Crab Cake ($10 extra)
Beef tenderloin with Bernaise sauce ($18 extra)
Beef Wellington ($18 extra)
Duck Legs Confit with Cinnamon Quiz
Fillet of Flounder Meunière
Swordfish with Espelette Pepper ($5 extra)
Cordon bleu ($5 extra)
Cockerel with Provence Herbes
All fish are accompanied with lemons.
All dishes have 3 sides.
All extra sides will be charged $4
