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+1 (561) 620-0033


+1 (786) 699-7755

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Our Menu

A La Carte Dinner Menu



Meats & Poultry

* In our restaurant, we don’t split soup, salads, entrées, or desserts.

*Please inform us of any food allergy you may have.

Complete Dinner Menu $55


French Onion Soup

Lobster Bisque

Soup of the Day

Chilled Vichyssoise


Escargot in Ceramic Dish

Goat Cheese Crêpe

French Paté with Cornichons, Onion Confiture ($4 extra)

Foie Gras au Torchon ($8 extra)

Foie Gras Poelé, Port Reduction ($16 extra)

Gratinated Oysters Seasoning

Herring with potatoes

French Cheese Selection ($6 extra)

Smoked Salmon with Classic Accompaniments ($6 extra)

2 Crepes With Calf Liver,Oignons and Eggs

Mousse of Duck Foie Gras With 2% Truffles ($14 extra)

Home salad $ 10

(Is free in our house when followed by Entree in complete dinner menu )


Bronzino with risotto and asparagus

Veal Chopp marinated with herbs ( $10 extra)

Seared Scottish Salmon Mustard Dill Sauce

Beef Bourguignon

Beef Tartare ($5 extra)

Fillet of Flounder Meunière

Frog Legs Persillade

Bronzini Butterfly Basquaise Sauce

Shrimp Scampi Persillade

Snapper, Chardonnay Sauce ($5 extra)

Dover Sole Meunière ($33 extra)

Breast of Chicken Forestière or Tarragon

Calf Liver with Sauteed Onions

Braised Lamb Shank

Breast of Duck, Green Peppercorn Sauce

Veal Sweetbread Port Wine Sauce

New York Sirloin au Poivre ($10 extra)

Roast Half Duck with Cherries

Veal Osso Bucco, Oven Braised ($15 extra)

Rack of Lamb (Australia) ($15 extra)

Veal Medaillon, Mushroom Creamy Sauce ($12 extra)

Jumbo Lump Crab Cake ($10 extra)

Beef tenderloin with Bernaise sauce ($18 extra)

Beef Wellington ($18 extra)

Duck Legs Confit with Cinnamon Quiz

Fillet of Flounder Meunière

Swordfish with Espelette Pepper ($5 extra)

Cordon bleu ($5 extra)

Cockerel with Provence Herbes 


All fish are accompanied with lemons.

All dishes have 3 sides.

All extra sides will be charged $4